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Chinook IPA

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Wednesday December 4th 2019
1.064
1.016
6.3%
67.5
6.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Mash 60 min 9.31 18.2%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 35.03 13.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 23.18 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 18.2%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Dry Hop 4 days 31.8%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.7 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 15 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.7 9 11 43.5 159 0.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.77 35.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.89 27.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.6  
Amount going into fermentor 5.25 21  
Total: 8.77 35.1
"Chinook IPA" American IPA beer recipe. All Grain, ABV 6.28%, IBU 67.53, SRM 6.9, Fermentables: (Pale 2-Row, Caramel Vienne 20L Malt, Carapils (Dextrine Malt), Bonlander Munich) Hops: (Chinook, Cascade) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-03-25 17:19 UTC