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Mormon Lager Two

170 calories 14 carbs
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mongrelized
Calories: 170 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday December 3rd 2019
1.052
1.008
5.73%
28.4
3.21
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 30.4%
3.5 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 30.4%
3.5 lb Grits3.5 lb Grits 37 1 30.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil at 204 °F 60 min 18.98 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil at 204 °F 15 min 9.42 50%
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Simple Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
13.86 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 584 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.01 36.1  
Grain absorption losses -1.44 -5.8  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 9.01 36.1
 
Notes

Mash In - 30 qt of water at 152 F for 60 min

Notes:
------
Pitch yeast at 44 degrees and let it rise to 48 to 50 degrees and let it ferment for 2 to 4 weeks. Lager for another 4 to 6 weeks at 35 degrees.

Primary, 14 to 28 days, 50 degrees F

Diacetyl Rest, 3 days, 65 degrees F

Lager, 6 weeks, 34 degrees F
------

12/3/2019--I have bulk corn grits from Honeyville--white and yellow. I'm going to make two duplicate lagers--one with white grits and one with yellow grits--everything else identical.

Ima find my house lager before the end of next year--2020.

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  • Last Updated: 2020-02-11 09:03 UTC