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Catarina Sour

141 calories 15 carbs
Beer Stats
Method: Extract
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 89% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday December 3rd 2019
1.043
1.011
4.26%
0.64
2.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 48.8%
300 lb German - Wheat Malt300 lb Wheat Malt 37 2 48.8%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.4%
615 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 oz Magnum60 oz Magnum Hops Pellet 15 Boil 60 min 0.64 100%
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 465 1860  
Grain absorption losses (steep / mash) -76.88 -307.5  
Boil water added to kettle 3 12  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -2.25 -9  
Top off amount 465.75 1863  
Total: 545.63 2182.5
Method: Extract, Style: Wild Specialty Beer, ABV 4.26%, IBU 0.64, SRM 2.84, Fermentables: (Pale 2-Row, Wheat Malt, Acidulated Malt) Hops: (Magnum)
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  • Last Updated: 2019-12-07 06:19 UTC