Cranberry hibiscus Mead - Beer Recipe - Brewer's Friend

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Cranberry hibiscus Mead

468 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 468 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday December 2nd 2019
1.143
1.002
18.4%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Honey4 lb Honey 35 2 72.7%
1.50 lb Cranberry1.5 lb Cranberry 1.8 0 27.3%
5.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 2.1 8.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.1 g | 8.4 qt) 1 4  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Cranberry hibiscus Mead" Semi-Sweet Mead beer recipe by Eric1Mess. All Grain, ABV 18.41%, IBU 0, SRM 6.21, Fermentables: (Honey, Cranberry)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 02:21 UTC