Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jb
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 1st 2019
1.050
1.012
4.9%
23.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Pale Malt (2 Row) US18 lb Pale Malt (2 Row) US 36.3 2 94.7%
1 lb Caramel/Crystal Malt - 15L1 lb Caramel/Crystal Malt - 15L 34.5 20 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Leaf/Whole 5 Boil 60 min 23.84 100%
2.50 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 14.89 PSI       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 qt Mash In Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt) 7.01 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 12.7 50.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10 40  
Total: 15.33 61.3
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by jb. All Grain, ABV 4.92%, IBU 23.84, SRM 4.86, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 15L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 20:59 UTC