Snob Hill - Pale Ale - Beer Recipe - Brewer's Friend

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Snob Hill - Pale Ale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday December 1st 2019
1.049
1.010
5.1%
35.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Pale Malt (2 Row) US17 lb Pale Malt (2 Row) US 36.3 2 85%
2 lb Caramel/Crystal Malt - 10L2 lb Caramel/Crystal Malt - 10L 34.5 15 10%
1 lb Pale Ale, Golden Promise®™ (Simpsons)1 lb Pale Ale, Golden Promise®™ (Simpsons) 36.3 2.54 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 26.43 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 7.25 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 1.88 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 0 min 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Dry Hop 4 days 50%
6 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Mash In Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.3 g | 49.2 qt) 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Snob Hill - Pale Ale" American Pale Ale beer recipe by jb. All Grain, ABV 5.09%, IBU 35.57, SRM 5.13, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 10L, Pale Ale, Golden Promise®™ (Simpsons)) Hops: (Magnum, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 20:58 UTC