Session IPA
144 calories
14.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16 lb |
Pale Malt (2 Row) US16 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
88.9% |
1 lb |
Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L |
|
34.5 |
20 |
5.6% |
1 lb |
Munich Malt1 lb Munich Malt |
|
36.8 |
9 |
5.6% |
18 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Columbus/Tomahawk/Zeus (CTZ)1.5 oz Columbus/Tomahawk/Zeus (CTZ) Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
45.46 |
13% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
17.01 |
17.4% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
10 min |
18.43 |
17.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12 |
Aroma
|
1 min |
2.02 |
17.4% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
13 |
Aroma
|
1 min |
2.19 |
17.4% |
2 oz |
Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops |
|
Pellet |
12.25 |
Dry Hop
|
3 days |
|
17.4% |
11.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Columbus/Tomahawk/Zeus (CTZ) (Pellet) 1.4999999965689 oz Columbus/Tomahawk/Zeus (CTZ) (Pellet) Hops |
|
45.46 |
13% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
19.03 |
34.8% |
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
20.62 |
34.8% |
2 oz |
Mosaic (HBC 369) (Pellet) 1.9999999954251 oz Mosaic (HBC 369) (Pellet) Hops |
|
|
17.4% |
11.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 qt |
Mash In |
Infusion |
-- |
150 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7.88 |
31.5
|
Mash volume with grains
|
9.32 |
37.3
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt)
|
8.13 |
32.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.86 g | 51.4 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.36 |
-1.4
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12.3 |
49.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.3 g | 49.2 qt)
|
11 |
44
|
Total:
|
16
|
64
|
Equipment Profile Used: |
System Default |
"Session IPA" American Amber Ale beer recipe by jb. All Grain, ABV 4.5%, IBU 85.12, SRM 4.83, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 20L, Munich Malt) Hops: (Columbus/Tomahawk/Zeus (CTZ), Citra, Simcoe, Mosaic (HBC 369))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 20:58 UTC