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Craft Lager (1.2)

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Sunday December 1st 2019
1.047
1.012
4.6%
36.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Pilsner (2 Row) Bel15 lb Pilsner (2 Row) Bel 36.3 2 78.9%
3 lb Vienna Malt3 lb Vienna Malt 35.9 3.5 15.8%
1 lb Munich Malt1 lb Munich Malt 36.8 9 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.5 Boil 30 min 17.18 33.3%
1 oz Loral1 oz Loral Hops Pellet 11.5 Boil 15 min 11.09 33.3%
1 oz Loral1 oz Loral Hops Pellet 11.5 Aroma 10 min 8.1 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.8 qt Mash In Infusion 154 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 8.31 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.1 48.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.1 g | 48.4 qt) 11 44  
Total: 16.63 66.5
"Craft Lager (1.2)" American Lager beer recipe by jb. All Grain, ABV 4.61%, IBU 36.37, SRM 4.19, Fermentables: (Pilsner (2 Row) Bel, Vienna Malt, Munich Malt) Hops: (Loral)
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  • Last Updated: 2019-12-01 20:56 UTC