Saison - Ginger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison - Ginger

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 1st 2019
1.052
1.012
5.2%
28.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Pilsner (2 Row) Bel14 lb Pilsner (2 Row) Bel 36.3 2 65.1%
4 lb Caramel/Crystal Malt - 10L4 lb Caramel/Crystal Malt - 10L 34.5 15 18.6%
2.50 lb Rye Malt2.5 lb Rye Malt 29 4.7 11.6%
1 lb Wheat Malt, Bel1 lb Wheat Malt, Bel 37.3 2 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 60 min 20.53 40%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 20 min 4.52 20%
2 oz Saaz2 oz Saaz Hops Pellet 4 Boil 5 min 2.98 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Root Herb Boil 10 min.
 
Yeast
- Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 qt Mash In Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 13.7 54.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.1 48.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.1 g | 48.4 qt) 11 44  
Total: 16.64 66.6
Equipment Profile Used: System Default
"Saison - Ginger" Saison beer recipe by jb. All Grain, ABV 5.16%, IBU 28.03, SRM 6.86, Fermentables: (Pilsner (2 Row) Bel, Caramel/Crystal Malt - 10L, Rye Malt, Wheat Malt, Bel) Hops: (Cascade, Saaz) Other: (Ginger Root)
Last Updated and Sharing
 
692
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 20:56 UTC