Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 1st 2019
1.051
1.012
5.2%
46.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Pale Malt (2 Row) US19 lb Pale Malt (2 Row) US 36.3 2 91.8%
1.70 lb Caramel/Crystal Malt - 60L1.7 lb Caramel/Crystal Malt - 60L 34 60 8.2%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 26.1 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 30 min 18.63 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 1.86 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 0 min 8.3%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Dry Hop 4 days 50%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 qt Mash In Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.06 36.2  
Mash volume with grains 10.71 42.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 6.39 g | 25.6 qt) 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.3 g | 49.2 qt) 11 44  
Total: 16.34 65.4
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by jb. All Grain, ABV 5.16%, IBU 46.59, SRM 8.54, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 60L) Hops: (Magnum, Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 20:59 UTC