Citra Pale Ale
155 calories
16.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15 lb |
Pale Malt (2 Row) US15 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
77.7% |
1.80 lb |
Caramalt (Simpsons)1.8 lb Caramalt (Simpsons) |
|
31.7 |
40 |
9.3% |
1.50 lb |
Oats, Flaked1.5 lb Oats, Flaked |
|
36.8 |
1 |
7.8% |
1 lb |
Caramel/Crystal Malt - 60L1 lb Caramel/Crystal Malt - 60L |
|
34 |
15 |
5.2% |
19.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.82 |
17.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Boil
|
30 min |
17.69 |
11.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12 |
Aroma
|
10 min |
16.69 |
23.5% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
47.1% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
15.82 |
17.6% |
7 oz |
Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops |
|
34.38 |
82.4% |
8.50 oz
/ $ 0.00
|
Priming
Amount: Keg with 12.54 PSI
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.1 qt |
Mash In |
Infusion |
-- |
140 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
9.99 |
40
|
Grain absorption losses
|
-2.41 |
-9.7
|
Remaining sparge water volume (equipment estimates 6.89 g | 27.6 qt)
|
7.72 |
30.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.67 g | 50.7 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12.3 |
49.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.3 g | 49.2 qt)
|
11 |
44
|
Total:
|
16.16
|
64.7
|
Equipment Profile Used: |
System Default |
"Citra Pale Ale" American Pale Ale beer recipe by jb. All Grain, ABV 4.64%, IBU 50.2, SRM 7.62, Fermentables: (Pale Malt (2 Row) US, Caramalt (Simpsons), Oats, Flaked, Caramel/Crystal Malt - 60L) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 20:59 UTC