Christman NEIPA - Beer Recipe - Brewer's Friend

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Christman NEIPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday December 1st 2019
1.064
1.015
6.4%
26.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Canadian - Pale 2-Row9.2 lb Pale 2-Row 36 1.75 64.3%
2.20 lb Canadian - Honey Malt2.2 lb Honey Malt 37 25 15.4%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 7%
1 lb American - Vienna1 lb Vienna 35 4 7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
0.40 lb Flaked Rye0.4 lb Flaked Rye 36 2.8 2.8%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.91 11.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 11.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 0 min 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 11.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.3%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 3 days 8.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 6 days 11.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 8.3%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Dry Hop 6 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 11.1%
9 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 170 °F 158 °F 60 min
3.5 gal Batch Sparge 185 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.36 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Christman NEIPA" Specialty IPA: New England IPA beer recipe by TomBeer2019. All Grain, ABV 6.39%, IBU 26.91, SRM 9.29, Fermentables: (Pale 2-Row, Honey Malt, Wheat, Vienna, Flaked Oats, Flaked Rye) Hops: (Northern Brewer, Falconer's Flight, Simcoe, Amarillo)
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  • Last Updated: 2019-12-01 18:49 UTC