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Salzburger Vienna Lager

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Saturday November 30th 2019
1.051
1.012
5.1%
28.1
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.97 kg German - Munich Light1.97 kg Munich Light 37 6 37.7%
1.53 kg German - Vienna1.53 kg Vienna 37 4 29.3%
1.53 kg United Kingdom - Maris Otter Pale1.53 kg Maris Otter Pale 38 3.75 29.3%
93.10 g American - Chocolate93.1 g Chocolate - (late boil kettle addition) 29 350 1.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.9%
5.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 13.5 Boil 60 min 26.13 42.5%
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.96 57.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.4 L Strike 67 °C 60 min
16.9 qt Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 445 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Custom Dusseldorf
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 15 10 15 60 80
Not as light as Pilsner profile, better for amber lager
https://www.homebrewersassociation.org/forum/index.php?topic=5771.0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 4.14 16.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.61 18.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.13 28.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.57 g | 22.3 qt) 6.21 24.8  
Estimated amount in fermentor 6.21 24.8  
Total: 8.75 35
"Salzburger Vienna Lager" Vienna Lager beer recipe. All Grain, ABV 5.12%, IBU 28.08, SRM 11.69, Fermentables: (Munich Light, Vienna, Maris Otter Pale, Chocolate, Acidulated Malt) Hops: (Nugget, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 01:49 UTC