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Cider Buckwheat Honey

198.59 calories 20.54 g
Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Friday November 29th 2019
1.060
1.015
5.92%
0
1.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 lb Apple41 lb Apple 5.6 0 94.3%
2 lb Honey (Buckwheat)2 lb Honey (Buckwheat) 35 2 4.6%
8 oz Currant, red8 oz Currant, red 2.7 0 1.1%
43.5 lb / 0.00
 
Yeast
Lallemand - d47
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
1 Erie East Wash Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 0.34 1.4  
Strike water volume at mash thickness of 1.33 qt/lb    
Remaining sparge water volume 0.34 1.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 0.09 0.4  
Volume increase from sugar/extract (early additions) 4.91 19.6  
Adjusted starting boil size 5 20  
Boil off losses    
Amount in kettle at end of boil 5 20  
Estimated amount in fermentor 5 20  
Total: 1.09 4.4
Method: All Grain, Style: Other Specialty Cider or Perry, ABV 5.92%, IBU 0, SRM 1.28, Fermentables: (Apple, Honey (Buckwheat), Currant, red)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 14:13 UTC