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Ge mig ett neip

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Friday November 29th 2019
1.055
1.014
5.5%
28.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 42.9%
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 42.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 4.3%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 2.9%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 17.92 33.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 3 days 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 10.34 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
300 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.2  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.15 12.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.87 27.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.49 22  
Total: 8.96 35.8
"Ge mig ett neip" Specialty IPA: New England IPA beer recipe. All Grain, ABV 5.45%, IBU 28.26, SRM 4.99, Fermentables: (Pale Ale Malt, Flaked Oats, Wheat Malt, Cara Pale) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 11:24 UTC