Ge mig ett neip - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ge mig ett neip

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday November 29th 2019
1.055
1.014
5.5%
28.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 42.9%
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 42.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 4.3%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 17.92 33.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 3 days 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 10.34 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Ge mig ett neip" Specialty IPA: New England IPA beer recipe by Brewer #64162. All Grain, ABV 5.45%, IBU 28.26, SRM 4.99, Fermentables: (Pale Ale Malt, Flaked Oats, Wheat Malt, Cara Pale) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-06 11:24 UTC