IPA MARACUYA - Beer Recipe - Brewer's Friend

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IPA MARACUYA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday November 28th 2019
1.048
1.011
4.9%
31.4
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pilsner30 kg Pilsner 37 1.8 75%
5 kg American - Munich - Light 10L5 kg Munich - Light 10L 33 10 12.5%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 7.5%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vic Secret25 g Vic Secret Hops Pellet 12.4 First Wort at 85 °C 90 min 5.2 7.7%
100 g Vic Secret100 g Vic Secret Hops Pellet 12.4 Boil 60 min 18.9 30.8%
100 g Vic Secret100 g Vic Secret Hops Pellet 12.4 Aroma 5 min 3.77 30.8%
100 g Vic Secret100 g Vic Secret Hops Pellet 12.4 Whirlpool 0 min 3.54 30.8%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
208 18 13 65 401.4 74
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 182.33 L. Suggest reducing initial water volume to 45.4 L and adding 136.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 152 L. Suggest reducing strike water volume to 19 L and adding 106.6 L sparge/top-off. 125.6
Strike water volume at mash thickness of 3.1 L/kg 125.6
Mash volume with grains 152
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 97.6 L) 105.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 182.3 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 175.5 L) 184
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 183.5 L) 175
Total: 230.9  
Equipment Profile Used: System Default
"IPA MARACUYA" No Profile Selected beer recipe by Quincha Cerveza. All Grain, ABV 4.94%, IBU 31.41, SRM 9.55, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Vic Secret) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 18:07 UTC