barley wine v1 - Beer Recipe - Brewer's Friend

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barley wine v1

294 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday November 26th 2019
1.089
1.017
9.5%
62.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 39.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 33.6%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 2.4%
7 oz German - CaraMunich I7 oz CaraMunich I 34 39 2.4%
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 22.4%
17.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Nugget1.4 oz Nugget Hops Pellet 14 Boil 60 min 56.67 58.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 12 min 5.45 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz west coast oak chips Flavor Secondary 30 days
1 each vanilla bean Flavor Secondary 30 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.79 39.2  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"barley wine v1" American Barleywine beer recipe by weldedsord. BIAB, ABV 9.45%, IBU 62.13, SRM 11.29, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 80L, CaraMunich I, DME Golden Light) Hops: (Nugget, Willamette) Other: (west coast oak chips, vanilla bean)
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  • Last Updated: 2019-12-21 01:02 UTC