24 Nov 2019 Amber Wheat - Beer Recipe - Brewer's Friend

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24 Nov 2019 Amber Wheat

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 50 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 24th 2019
1.053
1.013
5.3%
48.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5%
2 lb Briess - Caracrystal Wheat Malt2 lb Caracrystal Wheat Malt 35.9 55 10%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 10%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 15.1 Boil 45 min 48.43 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 3.75 15  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 10.28 g | 41.1 qt) 9.95 39.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 12 48  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.2 44.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.2 g | 44.8 qt) 11 44  
Total: 13.7 54.8
Equipment Profile Used: System Default
"24 Nov 2019 Amber Wheat" North German Altbier beer recipe by Brewer #56291. All Grain, ABV 5.33%, IBU 48.43, SRM 10.32, Fermentables: (Carapils Malt, Caracrystal Wheat Malt, Aromatic Munich Malt 20L, Pale 2-Row, Liquid Malt Extract - Wheat) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 13:51 UTC