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RedX Amarillo SMaSH

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Saturday November 23rd 2019
1.052
1.010
5.5%
44.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Red X6 kg Red X 36 12 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Amarillo29 g Amarillo Hops Pellet 10.2 Boil 60 min 30.18 29%
20 g Amarillo20 g Amarillo Hops Pellet 10.2 Boil 15 min 10.33 20%
20 g Amarillo20 g Amarillo Hops Pellet 10.2 Boil 5 min 4.15 20%
31 g Amarillo31 g Amarillo Hops Pellet 10.2 Boil 0 min 31%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Mash Infusion 67 °C 60 min
Mash Out Infusion 75 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.68 qt/lb 5.55 22.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.2 16.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 7.93 31.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.87 g | 27.5 qt) 7.4 29.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.4 g | 29.6 qt) 6.87 27.5  
Total: 9.75 39
"RedX Amarillo SMaSH" American IPA beer recipe. All Grain, ABV 5.52%, IBU 44.66, SRM 12.86, Fermentables: (Red X) Hops: (Amarillo) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 13:22 UTC