Shropshire Lad - Beer Recipe - Brewer's Friend

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Shropshire Lad

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday November 22nd 2019
1.050
1.011
5.2%
36.9
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 87%
230 g United Kingdom - Crystal 50L230 g Crystal 50L 34 50 5%
320 g Crisp Malting - Torrefied Wheat320 g Torrefied Wheat 36.8 3 7%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.1%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 14.1 34.7%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.93 37.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 2.8 13.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.11 13.9%
72 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
My water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 28.5  
Equipment Profile Used: System Default
"Shropshire Lad" Mild beer recipe by Cadarn. All Grain, ABV 5.21%, IBU 36.94, SRM 11.39, Fermentables: (Maris Otter Pale, Crystal 50L, Torrefied Wheat, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 11:53 UTC