Peated barley wine - Beer Recipe - Brewer's Friend

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Peated barley wine

339 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 100 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 26.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Thursday November 21st 2019
26.0 °P
4.2 °P
12.3%
0.0
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 40%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 30%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 20%
0.50 kg United Kingdom - Peated Malt0.5 kg Peated Malt 38 2.5 5%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 5%
10 kg / $ 0.00
 
Yeast
- YeastFlow - Yeastman
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 35
Mash volume with grains 41.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 6.4 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -9.5
Post boil Volume 21
Going into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
"Peated barley wine" American Barleywine beer recipe by schmeiszerb. All Grain, ABV 12.32%, IBU 0, SRM 14.08, Fermentables: (Vienna, Pilsner, Pale Ale, Peated Malt, Caramel / Crystal 75L)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 12:15 UTC