BM IPA - Beer Recipe - Brewer's Friend

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BM IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 15th 2019
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1.055
1.009
6.0%
49.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Extra Pale Malt5 kg Extra Pale Malt 33 1.8 90.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 23.37 11.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 4.99 8.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 7.36 8.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 3.64 8.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 5.38 8.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2 8.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 2.96 8.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.6%
170 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge 66 °C 66 °C 60 min
Sparge 66 °C 73 °C 10 min
Strike 73 °C 78 °C --
15 L Strike 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 5.8 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 1.1 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.8  
Equipment Profile Used: System Default
"BM IPA" American IPA beer recipe by Brewer #279880. All Grain, ABV 5.96%, IBU 49.7, SRM 8.59, Fermentables: (Extra Pale Malt, CaraMunich II) Hops: (Magnum, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 09:46 UTC