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IPA

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 142 gallons (fermentor volume)
Pre Boil Size: 146 gallons
Post Boil Size: 142 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 15th 2019
1.064
1.015
6.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 42.9%
100 lb Belgian - Unmalted Wheat100 lb Unmalted Wheat 36 2 26%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 26%
20 lb Rice Hulls20 lb Rice Hulls 0 0 5.2%
385 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.4 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.5 gal (570 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.5 gal (522 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 46.5 g | 186 qt) 50 200  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 142.5 g | 570 qt) 146 584  
Boil off losses -0.5 -2  
Post boil Volume 142 568  
Going into fermentor 142 568  
Total: 194.38 777.5
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Brewer #279830. All Grain, ABV 6.42%, IBU 0, SRM 4.53, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 05:09 UTC