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Awesome Recipe

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday November 14th 2019
1.074
1.021
7.0%
0.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb American - Pilsner325 lb Pilsner 37 1.8 69.9%
50 lb American - White Wheat50 lb White Wheat 40 2.8 10.8%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.3%
35 lb Flaked Oats35 lb Flaked Oats 33 2.2 7.5%
35 lb Lactose (Milk Sugar)35 lb Lactose (Milk Sugar) 41 1 7.5%
465 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redlands, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.5 gal (726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 169.5 gal (678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 206.4 gal (825.6 qt) 172 688  
Strike water volume at mash thickness of 1.6 qt/lb 172 688  
Mash volume with grains 206.4 825.6  
Grain absorption losses -53.75 -215  
Remaining sparge water volume (equipment estimates 60.74 g | 243 qt) 79.24 317  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.76 11  
Pre boil volume (equipment estimates 181.5 g | 726 qt) 200 800  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 180 g | 720 qt) 190 760  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 190 g | 760 qt) 180 720  
Total: 251.24 1005
Equipment Profile Used: System Default
"Awesome Recipe" Specialty Fruit Beer recipe by BeerDude. All Grain, ABV 7.02%, IBU 0, SRM 4.41, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 22:13 UTC