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Awesome Recipe

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday November 12th 2019
1.081
1.021
7.9%
0.0
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 63.1%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 14.6%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 14.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 2.9%
20.60 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.44 25.8  
Mash volume with grains (equipment estimates 7.59 g | 30.3 qt) 8.09 32.3  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Top off amount 0.5 2  
Going into fermentor 6.5 26  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.9%, IBU 0, SRM 27.44, Fermentables: (Pale 2-Row - Toasted, Wheat Malt, White, Golden Naked Oats, Honey Malt, Carapils (Dextrine Malt))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 14:30 UTC