NE IPAv9 - Beer Recipe - Brewer's Friend

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NE IPAv9

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday November 9th 2019
1.074
1.018
7.3%
129.0
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 43.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 32.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.01 8.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 7.62 4.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.5 Whirlpool at 155 °F 20 min 33.71 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 155 °F 20 min 35.58 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 155 °F 20 min 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.5 Whirlpool at 155 °F 20 min 8.7%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.5 Dry Hop Day 3 26.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.5 Dry Hop Day 3 10.11 17.4%
1 oz Yakima Valley - Galaxy (14.25 AA) / 5 Ounces1 oz Yakima Valley - Galaxy (14.25 AA) / 5 Ounces Hops Pellet 14.25 Dry Hop Day 3 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134.5 15.9 8 200.3 133 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 11.6 g | 46.4 qt) 11.54 46.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2019-11-12 00:05 UTC