Citra/Warrior IPA - Beer Recipe - Brewer's Friend

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Citra/Warrior IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Jon Weidenbacher
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday November 8th 2019
1.060
1.016
5.7%
50.4
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 81.6%
1.25 lb American - Munich - 60L1.25 lb Munich - 60L 33 60 10.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 40 min 21.89 6.3%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 5 min 9.94 12.5%
18 g Citra18 g Citra Hops Pellet 11 Boil 5 min 6.15 11.3%
28 g Warrior28 g Warrior Hops Pellet 16 Whirlpool at 170 °F 10 min 7.36 17.5%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 5.06 17.5%
28 g Warrior28 g Warrior Hops Pellet 16 Dry Hop at 65 °F 2 days 17.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 65 °F 2 days 17.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.92 psi       Temp: 50 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.3 8 26 75.3 82.9 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.84 g | 31.4 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 8.76 35  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Volume into fermentor 4.5 18  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

Fermcap in fermenting keg to prevent wild blow-off

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  • Last Updated: 2020-03-31 18:04 UTC