Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Brewing Classic Styles
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday November 8th 2019
1.052
1.016
4.7%
33.4
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb US - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 72.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.8%
0.75 lb American - Victory0.75 lb Victory 34 28 5.8%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 550 3.9%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.9%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.4 First Wort 90 min 33.36 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Liters
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 0 26 46 60 58
Salt additions:
Gypsum - 3.4g
Calcium Chloride - 2.2g
Baking Soda - 2.2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 gal Mash Strike 161 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.51 38.1  
Mash volume with grains 10.54 42.2  
Grain absorption losses -1.61 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.51 38.1
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewing Classic Styles. BIAB, ABV 4.69%, IBU 33.36, SRM 35.83, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Victory, Black Barley, Dark Crystal 80L) Hops: (East Kent Goldings)
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  • Last Updated: 2023-10-30 02:57 UTC