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Golden Froth

189 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Wednesday November 6th 2019
1.058
1.009
6.5%
22.2
5.4
n/a
32.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 1.75 / lb
14.00
37 1.6 69.6%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 1.50 / lb
3.00
35.9 10 17.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 5.95 / lb
5.95
38 0 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 2.00 / lb
1.00
0 0 4.3%
11.50 lbs / 23.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops 2.00 / oz
2.00
Pellet 4.6 Boil 60 min 18.52 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 5 min 3.69 50%
2 oz / 2.00
 
Mash Guidelines
Amount Description Type Temp Time
3.49 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
7.00 / each
7.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.06 32.3
"Golden Froth" Belgian Golden Strong Ale beer recipe. All Grain, ABV 6.48%, IBU 22.22, SRM 5.42, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (East Kent Goldings)
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  • Last Updated: 2021-05-20 17:15 UTC