Autumn Stout - Beer Recipe - Brewer's Friend

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Autumn Stout

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 95 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 1.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.354 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday November 6th 2019
1.071
1.017
7.1%
37.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 66.5%
454 g German - Carafa I454 g Carafa I 32 340 15.1%
454 g German - Chocolate Rye454 g Chocolate Rye 31 240 15.1%
100 g Brown Sugar100 g Brown Sugar - (late boil kettle addition) 45 15 3.3%
3,008 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Amarillo1 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 1.83 3.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 35.72 96.6%
29.35 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains (equipment estimates 4.4 L) 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 4.2 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1.9
Top off amount 8.1
Going into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"Autumn Stout" American Stout beer recipe by MathJazz. All Grain, ABV 7.1%, IBU 37.55, SRM 50, Fermentables: (Pale 2-Row, Carafa I, Chocolate Rye, Brown Sugar) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 18:07 UTC