WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.2 L. Suggest reducing initial water volume to 45.4 L and adding 42.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 35.5 L and adding 9.5 L sparge/top-off.
45
Strike water volume at mash thickness of 3 L/kg
45
Mash volume with grains
54.9
Grain absorption losses
-15
Remaining sparge water volume
50.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 88.2 L)
80
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2.5
Post boil volume (equipment estimates 71.8 L)
80
Estimated amount in fermentor
80
Total:
95.9
Equipment Profile Used:
System Default
"Debbie v2" No Profile Selected beer recipe by Spore. All Grain, ABV 5.41%, IBU 21.17, SRM 6.95, Fermentables: (German - Pale Ale, German - Wheat Malt) Hops: (Cascade)
