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Choco Canel Fashion Wheat Rollin' Biscuit Milkshake

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big East Brewer
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created Monday November 4th 2019
1.073
1.018
7.2%
77.6
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 56.8%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 11.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.4%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 11.4%
0.40 kg German - Chocolate Wheat0.4 kg Chocolate Wheat 31 413 4.5%
0.20 kg American - Black Malt0.2 kg Black Malt - (late boil kettle addition) 28 500 2.3%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 2.3%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 80 min 68.82 71.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 8.78 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cacao Flavor Boil 10 min.
15 g cinnamon Spice Secondary 5 min.
50 g Rhum aged Oak Flavor Secondary 7 days
10 g Chipotle pepper Spice Secondary 4 days
400 g Lactose Flavor Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.44 qt/lb 7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.5
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.3
Top off amount 0.3
Going into fermentor 6.6
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

Enjoy this Imperial Milkshake Stout listening Rollin' by Limb Bizkit (Urban Assault Vehicle version ft Redman, Method Man, DMX)
6 months amber Rhum, vanilla pods and cinnamon sticks infused Oak, added for more spirit flavour
For more hot sensation some Chili Pepper can be added by 2nd fermentation.

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  • Last Updated: 2020-03-16 09:54 UTC