ESB - Beer Recipe - Brewer's Friend

ESB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 484 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created Saturday November 2nd 2019

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	53.2%
25 kg	American - Pale 2-Row25 kg Pale 2-Row	37	1.8	26.6%
3 kg	American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L	33	120	3.2%
6 kg	American - Caramel / Crystal 60L6 kg Caramel / Crystal 60L	34	60	6.4%
10 kg	Canadian - ESB Malt10 kg ESB Malt	36	3.5	10.6%
94 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

United Kingdom - Maris Otter Pale

3.75

53.2%

25 kg

American - Pale 2-Row

1.8

26.6%

3 kg

American - Caramel / Crystal 120L

120

3.2%

6 kg

American - Caramel / Crystal 60L

6.4%

10 kg

Canadian - ESB Malt

3.5

10.6%

94 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	12	Boil	60 min	20.2	13%
800 g	Fuggles800 g Fuggles Hops	Pellet	4.5	Boil	15 min	10.02	34.8%
1,200 g	Fuggles1200 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	5.68	52.2%
2,300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Magnum

Pellet

Boil

60 min

20.2

13%

800 g

Fuggles

Pellet

4.5

Boil

15 min

10.02

34.8%

1,200 g

Fuggles

Pellet

4.5

Whirlpool

0 min

5.68

52.2%

2,300 g / $ 0.00

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	20.2	13%
2,000 g	Fuggles (Pellet) 2000 g Fuggles (Pellet) Hops	15.7	87%
2,300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 492.2 L. Suggest reducing initial water volume to 45.4 L and adding 446.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 203.04 L	141
Strike water volume at mash thickness of 1.5 L/kg	141
Mash volume with grains	203
Grain absorption losses	-94
Remaining sparge water volume (equipment estimates 446.1 L)	443.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 492.2 L)	490
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5.5
Post boil Volume (equipment estimates 481 L)	484
Hops absorption losses (whirlpool, hop stand)	-6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 478 L)	475
Total:	584.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 492.2 L. Suggest reducing initial water volume to 45.4 L and adding 446.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 203.04 L

141

Strike water volume at mash thickness of 1.5 L/kg

141

Mash volume with grains

203

Grain absorption losses

-94

Remaining sparge water volume (equipment estimates 446.1 L)

443.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 492.2 L)

490

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5.5

Post boil Volume (equipment estimates 481 L)

484

Hops absorption losses (whirlpool, hop stand)

-6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 478 L)

475

Total:

584.9

Equipment Profile Used:

System Default