NS new proximity blend - Beer Recipe - Brewer's Friend

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NS new proximity blend

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 1st 2019
1.057
1.016
5.5%
21.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 33.3%
3.50 lb German - Red X3.5 lb Red X 36 12 29.2%
3 lb German - Smoked Malt3 lb Smoked Malt 37 3 25%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 7.8 First Wort 0 min 21.74 100%
0.75 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 168 °F 154 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 9 36  
Mash volume with grains 9.96 39.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.47 g | 25.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"NS new proximity blend" Classic Style Smoked Beer recipe by Brewer #22550. All Grain, ABV 5.45%, IBU 21.74, SRM 13.73, Fermentables: (Vienna, Red X, Smoked Malt, CaraMunich III) Hops: (Perle)
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  • Last Updated: 2020-01-01 19:18 UTC