Brewer's Friend

Print

Oktober Lager

156 calories 13.4 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Sunday October 27th 2019
1.048
1.008
5.3%
23.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 42.1%
3 lb German - Vienna3 lb Vienna 37 4 31.6%
2 lb German - Munich Light2 lb Munich Light 37 6 21.1%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 6.3 Boil 60 min 15.4 33.3%
1 oz perle1 oz perle Hops Pellet 6.3 Boil 15 min 7.64 33.3%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 6.3 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -1.19 -4.8  
Starting boil volume 1.81 7.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Post boil volume 0.2 0.8  
Fermenter Volume 0.2 0.8  
Top off amount 5.3 21.2  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.49 38
"Oktober Lager" Märzen beer recipe. Extract, ABV 5.26%, IBU 23.04, SRM 6.01, Fermentables: (Pilsner, Vienna, Munich Light, CaraAmber) Hops: (Perle, perle)
Last Updated and Sharing
 
69
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 16:14 UTC