System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.8% | |
454 g | Flaked Oats | 33 | 2.2 | 6.3% | |
454 g | Flaked Wheat | 34 | 2 | 6.3% | |
340 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
7,248 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.20 g | Mosaic | Lupulin Pellet | 13.2 | Boil | 60 min | 6.52 | 1.6% | |
4.20 g | Citra | Lupulin Pellet | 11.46 | Boil at 100 °C | 60 min | 5.66 | 1.6% | |
4.20 g | El Dorado | Leaf/Whole | 11 | Boil | 60 min | 4.94 | 1.6% | |
5.70 g | Mosaic | Lupulin Pellet | 13.2 | Boil | 40 min | 7.76 | 2.2% | |
5.70 g | Citra | Lupulin Pellet | 11.4 | Boil | 40 min | 6.7 | 2.2% | |
5.70 g | El Dorado | Leaf/Whole | 11 | Boil | 40 min | 5.88 | 2.2% | |
12.80 g | Mosaic | Lupulin Pellet | 13.2 | Boil at 90 °C | 30 min | 15.26 | 5% | |
12.80 g | Citra | Leaf/Whole | 11.4 | Boil at 90 °C | 30 min | 11.98 | 5% | |
12.80 g | El Dorado | Leaf/Whole | 11 | Boil at 90 °C | 30 min | 11.56 | 5% | |
17 g | Mosaic | Lupulin Pellet | 13.2 | Aroma at 80 °C | 20 min | 15.97 | 6.6% | |
17 g | Citra | Lupulin Pellet | 11.4 | Aroma at 80 °C | 20 min | 13.8 | 6.6% | |
17 g | El Dorado | Lupulin Pellet | 11 | Aroma at 80 °C | 20 min | 13.31 | 6.6% | |
18.40 g | Mosaic | Lupulin Pellet | 13.2 | Dry Hop | 8 days | 7.1% | ||
18.40 g | Citra | Lupulin Pellet | 11.4 | Dry Hop | 8 days | 7.1% | ||
18.40 g | El Dorado | Lupulin Pellet | 11 | Dry Hop | 8 days | 7.1% | ||
28 g | Mosaic | Lupulin Pellet | 13.2 | Dry Hop | 4 days | 10.8% | ||
28 g | Citra | Lupulin Pellet | 11.4 | Dry Hop | 4 days | 10.8% | ||
28 g | El Dorado | Leaf/Whole | 11 | Dry Hop | 4 days | 10.8% | ||
258.30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 397.9 g Temp: 20 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | ratio 2.5 | Strike | 20 °C | 72 °C | 30 min |
15 L | Temperature | 65 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.4 L) | 33.1 |
Mash volume with grains (equipment estimates 39.2 L) | 37.9 |
Grain absorption losses | -7.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 33.1 |
Equipment Profile Used: | System Default |