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Porter

177 calories 20.8 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefan Larsson
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday October 24th 2019
1.057
1.018
5.2%
6.6
39.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 75%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 10%
0.25 kg Crisp Malting - Brown Malt0.25 kg Brown Malt 32.7 65 5%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.56 52.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 47.6%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 10 days
2 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148.5 1 14 236.5 24 24.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 35.9  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Stefan Larsson. All Grain, ABV 5.15%, IBU 6.56, SRM 39.11, Fermentables: (Maris Otter Pale, Chocolate, Brown Malt, Caramel / Crystal 150L) Hops: (East Kent Goldings) Other: (Beer Nutrient, Chalk, Gypsum)
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  • Last Updated: 2024-01-31 17:12 UTC