Porter
177 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
6.56 |
52.4% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
47.6% |
42 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 83.1 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
20 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Porter" Brown Porter beer recipe by Stefan Larsson. All Grain, ABV 5.15%, IBU 6.56, SRM 39.11, Fermentables: (Maris Otter Pale, Chocolate, Brown Malt, Caramel / Crystal 150L) Hops: (East Kent Goldings) Other: (Beer Nutrient, Chalk, Gypsum)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-01-31 17:12 UTC