Citra/Cascade Pale Ale 10G - Beer Recipe - Brewer's Friend

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Citra/Cascade Pale Ale 10G

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Lindholm
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday October 20th 2019
1.050
1.008
5.4%
48.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 74%
2.20 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 10.8%
27.20 oz American - Carapils (Dextrine Malt)27.2 oz Carapils (Dextrine Malt) 33 1.8 8.4%
22.08 oz American - Caramel / Crystal 40L22.08 oz Caramel / Crystal 40L 34 40 6.8%
20.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.76 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.24 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.8 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 7.49 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 4.77 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Sac Rest Decoction -- 150 °F 75 min
9.76 gal Batch Sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.34 25.4  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 7.96 31.8  
Grain absorption losses -2.54 -10.1  
Remaining sparge water volume (equipment estimates 9.06 g | 36.2 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 14.79 59.1
Equipment Profile Used: System Default
 
Notes

A beautifully balanced American Pale Ale, that bursts with grapefruit aroma and taste. Aggressive use of Citra throughout the boil, and massively dry-hopped to accentuate the citrus notes of the Citra hop.

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  • Last Updated: 2019-10-26 02:08 UTC
  • Snapshot Created: 2019-10-20 02:29 UTC