Rebelic Imperial Stout - Beer Recipe - Brewer's Friend

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Rebelic Imperial Stout

285 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Saturday October 19th 2019
1.092
1.022
9.2%
14.4
38.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg American - Pale Ale5.25 kg Pale Ale 37 3.5 65%
1.10 kg The Swaen - Munich Light1.1 kg Munich Light 37 30.54 13.6%
0.60 kg Briess - Barley, Flaked0.6 kg Barley, Flaked 32.2 1.4 7.4%
0.35 kg German - Chocolate Wheat0.35 kg Chocolate Wheat 31 413 4.3%
0.18 kg German - Carafa II0.18 kg Carafa II 32 425 2.2%
0.60 kg Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition) 46 0 7.4%
8.08 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Boil 0 min 36%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.78 32%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.67 32%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 L Temperature 67 °C 75 °C --
Temperature 72 °C 20 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.4
Remaining sparge water volume 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 28.8 L) 25
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 16.2 L) 20
Estimated amount in fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Rebelic Imperial Stout" Russian Imperial Stout beer recipe by Timan Rebel. All Grain, ABV 9.21%, IBU 14.44, SRM 38.49, Fermentables: (Pale Ale, Munich Light, Barley, Flaked, Chocolate Wheat, Carafa II, Cane Sugar) Hops: (Cascade, East Kent Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 10:45 UTC