American Stout - Beer Recipe - Brewer's Friend

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American Stout

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday October 18th 2019
1.062
1.017
5.9%
39.4
42.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 85.1%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 5.6%
17 oz American - Chocolate17 oz Chocolate 29 350 3.9%
17 oz American - Caramel / Crystal 60L17 oz Caramel / Crystal 60L 34 60 3.9%
6.40 oz German - Carafa II6.4 oz Carafa II 32 425 1.5%
432.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.15 15.8%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 15 min 11.06 31.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 12.57 31.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.61 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Virden, IL, USA Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.94 qt). Suggest reducing strike water volume to 9.84 gal (39.35 qt) and adding 1.99 gal (7.94 qt) sparge/top-off. 11.82 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.82 47.3  
Mash volume with grains (equipment estimates 13.79 g | 55.1 qt) 13.99 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.41 g | 53.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 10.8 43.2  
Top off amount 0.2 0.8  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by chaseribble. All Grain, ABV 5.89%, IBU 39.39, SRM 42.9, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Chocolate, Caramel / Crystal 60L, Carafa II) Hops: (Fuggles, Cascade) Other: (irish moss)
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  • Last Updated: 2019-10-18 14:32 UTC