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Matts RauchIPA

190 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Thursday October 17th 2019
1.057
1.017
5.3%
97.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 10%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Summit1.5 oz Summit Hops Leaf/Whole 18.5 Boil 50 min 95.19 60%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 2 min 2.14 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.7 gal Temperature 152 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.59 30.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.09 24.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 4.5 18  
Total: 7.59 30.4
 
Notes

Just ye old slightly-smoky darker ale

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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 22:27 UTC