Amarillo Pale - Beer Recipe - Brewer's Friend

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Amarillo Pale

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday October 17th 2019
1.060
1.010
6.6%
40.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 90.9%
300 g United Kingdom - Amber300 g Amber 32 27 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Leaf/Whole 9.3 First Wort 60 min 28.77 26.9%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 9.3 Boil 15 min 12.05 25%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9.3 Whirlpool at 75 °C 0 min 48.1%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 69 °C 65 °C 60 min
1 L Top Off 75 °C 75 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 16.5
Mash volume with grains 18.7
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 5.7 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.1 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.9 L) 12
Total: 20.2  
Equipment Profile Used: System Default
"Amarillo Pale" Special/Best/Premium Bitter beer recipe by Anonymous. All Grain, ABV 6.59%, IBU 40.81, SRM 8.88, Fermentables: (Maris Otter Pale, Amber) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 19:02 UTC