Tres Leches - Beer Recipe - Brewer's Friend

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Tres Leches

122 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Thursday October 17th 2019
1.037
1.011
3.4%
59.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 58.97 100%
3 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 162 °F 158 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.11 g | 72.5 qt) 12 48  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 8.89 g | 35.6 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 14.75 59
Equipment Profile Used: System Default
"Tres Leches" Imperial Stout beer recipe by Anonymous. All Grain, ABV 3.39%, IBU 58.97, SRM 2.72, Fermentables: (Pale 2-Row) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 14:28 UTC