Remi's XPA - Beer Recipe - Brewer's Friend

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Remi's XPA

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Post Boil Size: 34.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday October 17th 2019
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OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 33

1.041
1.008
4.4%
27.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 85.7%
0.70 kg Joe White - Raw Wheat0.7 kg Raw Wheat 20 1.5 10%
0.30 kg Joe White - Vienna Malt0.3 kg Vienna Malt 35.9 3.37 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 11.12 8.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 10.91 10.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 77 °C 0 min 2.45 16.2%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 77 °C 0 min 1.86 13.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 0 min 1.28 10.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 16.2%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop at 18 °C 7 days 13.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 7 days 10.8%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 219.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains (equipment estimates 25.7 L) 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 26.3 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 40.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 34.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.9
Going into fermentor 35
Total: 48.4  
Equipment Profile Used: System Default
"Remi's XPA" Blonde Ale beer recipe by Dog Rock. All Grain, ABV 4.38%, IBU 27.62, SRM 3.22, Fermentables: (Pale 2-Row, Raw Wheat, Vienna Malt) Hops: (Amarillo, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 10:34 UTC