Brewer's Friend

Print

Great Lakes Dort Lager Clone

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Tuesday October 15th 2019
1.049
1.012
4.9%
14.9
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
868 oz German - Pilsner868 oz Pilsner 38 1.6 94.6%
24.80 oz American - Caramel / Crystal 40L24.8 oz Caramel / Crystal 40L 34 40 2.7%
24.80 oz American - Victory24.8 oz Victory 34 28 2.7%
917.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.65 oz Hallertau Hersbrucker4.65 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.67 42.9%
6.20 oz Tettnanger6.2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 3.17 57.1%
10.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 gal Batch Sparge 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
49.60 g Chalk Water Agt Mash 1 hr.
37.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
111.60 g Gypsum Water Agt Mash 1 hr.
31 g Table Salt Water Agt Mash 1 hr.
18.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.1 psi       Temp: 51 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 40.33 161.3  
Strike water volume at mash thickness of 1.5 qt/lb 21.51 86  
WARNING: Mash tun capacity exceeded.
Volume required: 26.1 gal. Reduce mash thickness
   
Grain absorption losses -7.17 -28.7  
Remaining sparge water volume 18.82 75.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 32.91 131.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.41 -1.6  
Amount going into fermentor 31 124  
Total: 40.33 161.3
 
Notes

Removed 7 lbs of light LME and replaced with German Pilsner 1.6 Lovibond. Keeping IBU's low intentionally. Starting with a balanced water profile but may need to adjust.

Last Updated and Sharing
 
106
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 08:17 UTC