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Awesome Recipe

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday October 14th 2019
1.077
1.014
8.2%
14.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 69.4%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 6.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
0.60 kg American - Black Malt0.6 kg Black Malt - (late boil kettle addition) 28 500 4.2%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 4.2%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 150 4.2%
0.60 kg American - Chocolate0.6 kg Chocolate - (late boil kettle addition) 29 350 4.2%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 6 Boil 60 min 11.93 66.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 6 Boil 10 min 2.16 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.6 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.2 L Infusion 68 °C 65 °C 60 min
20 L Sparge 80 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing strike water volume to 35.9 L and adding 7.3 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3 L/kg 43.2
Mash volume with grains (equipment estimates 51.7 L) 52.7
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 17.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 58.3  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 8.19%, IBU 14.09, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 120L, Flaked Oats, Black Malt, CaraAroma, Caramel / Crystal 150L, Chocolate) Hops: (Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 17:51 UTC