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Awesome Recipe

5 calories -0 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1640 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1796 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 5 calories (Per 330ml)
Carbs: -0 g (Per 330ml)
Created: Monday October 14th 2019
1.002
1.000
0.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Cane Sugar10 kg Cane Sugar 46 0 100%
1 lb Cane Sugar1 lb Cane Sugar 46 0 100%
23.05 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1645.7 L. Suggest reducing initial water volume to 45.4 L and adding 1600.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 1640.2 L) 1794.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.4
Pre boil volume (equipment estimates 1645.7 L) 1800
Boil off losses -5.7
Post boil Volume (equipment estimates 1640 L) 1796
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1796 L) 1640
Total: 1794.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 0.31%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 10:09 UTC