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Ordinary Bitter - 03a

128.21 calories 12.98 g
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday October 14th 2019
1.042
1.010
4.18%
45.23
6.49
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37 2.8 88.9%
0.38 kg United Kingdom - Amber Malt0.38 kg Amber Malt 31.75 20.4 8.4%
0.12 kg United Kingdom - Light Crystal0.12 kg Light Crystal 34 38 2.7%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.9 Boil 60 min 41.22 26.3%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.3 Whirlpool at 85 °C 20 min 1.96 36.8%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Whirlpool at 85 °C 20 min 2.05 36.8%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.7 L Infusion 65 °C 75 min
Starting Mash Thickness: 3.48 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden tablet Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Brewbrite Fining Boil 10 min.
0.50 each Campden tablet Water Agt Sparge 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Extra Special Bitter Target Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 50 140 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35
Strike water volume at mash thickness of 3.48 L/kg 15.7
Remaining sparge water volume 19.3
Grain absorption losses -4.5
Mash Lauter Tun dead space -1
Amount going into kettle 29.5
Boil off losses -6
Hops absorption losses -0.5
Amount going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
Method: All Grain, Style: Best Bitter, ABV 4.18%, IBU 45.23, SRM 6.49, Fermentables: (Ale Malt, Amber Malt, Light Crystal) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Campden tablet, Gypsum, Brewbrite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 06:02 UTC