Uniquecorn - Beer Recipe - Brewer's Friend

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Uniquecorn

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday October 13th 2019
1.050
1.011
5.2%
14.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 90.9%
20 lb Briess - Brewers Yellow Corn Flakes20 lb Brewers Yellow Corn Flakes 34.5 0.8 7.3%
5 lb Briess - Brewers Brown Rice Flakes5 lb Brewers Brown Rice Flakes 27.6 1 1.8%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Saaz36 oz Saaz Hops Pellet 3.5 Boil 60 min 14.88 100%
36 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.85 gal (671.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.85 gal (623.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.31 gal (569.25 qt) 120.31 481.3  
Strike water volume at mash thickness of 1.75 qt/lb 120.31 481.3  
Mash volume with grains 142.31 569.3  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 82.16 g | 328.7 qt) 89.31 357.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.85 g | 671.4 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 165 660  
Going into fermentor 165 660  
Total: 209.63 838.5
Equipment Profile Used: System Default
"Uniquecorn" American Lager beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 14.88, SRM 3.06, Fermentables: (Pilsner, Brewers Yellow Corn Flakes, Brewers Brown Rice Flakes) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 16:18 UTC