Citra Session IPA 2 - Beer Recipe - Brewer's Friend

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Citra Session IPA 2

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday October 13th 2019
1.051
1.014
5.0%
69.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.4%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 25.07 7.7%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 10 min 20.28 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 10 min 8.6 7.7%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 5 min 11.15 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 5 min 4.73 7.7%
2 oz Citra2 oz Citra Hops Pellet 14.5 Dry Hop 4 days 30.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Citra Session IPA 2" American IPA beer recipe by bogusman. All Grain, ABV 4.98%, IBU 69.84, SRM 14.12, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - 60L, Aromatic Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 40L, Rice Hulls) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 13:48 UTC